The cooking method responsible for popping boba, spherification, was being used in fine dining restaurants as far back as the 1950s. What Is Popping Boba Tea?īoba tea (also called bubble milk tea or pearl milk tea) is a beverage that has been around since the 1980s in Taiwan, but popping boba tea is arguably even older. Read on to learn more about popping boba tea recipes you’ll find in tea shops and how to make your own. These popping boba balls lead to little bursts of flavor in your mouth as you drink it.īelow you’ll find a recipe for popping boba tea along with some other interesting information on this variation of the popular drink. Instead of the black tapioca pearls that make up regular boba, popping boba features small spheres made of seaweed extract that contain fruit juice.
Popping boba tea is a special kind of boba tea that features popping boba.
